Ristorante Lin

Entrees

Seafood Carpaccio€ 12.50

of bass, salmon and red prawns served in soya sauce and vinegar
Tuna Tartare€ 8.50

Choice fillet slices of yellow fin tuna with flying fish caviar seasoned with spicy sesame cayene pepper sauce
Fried Prawn€ 9.00

Fried prawns with carrot and zucchini tempura served with sweet and sour sauce of honey vinegar and honey
Seafood Spring Rolls€ 9.00

Courgette flowers stuffed with perch fish and prawns, Fried (5pieces)
Braised Beef€ 7.50

Italian Beef roasted with star anise, cinnamon, fennel seeds, cloves and black/white pepper, served sliced with seaweed, soya sauce and sesame oil

PASTA RICE and SOUPS

Fettuccini sauteed with vegetables and seafood€ 9.00

Fresh homemade egg pasta stirfried with carrots, soya shoots, white turnips, zucchini and seafood
Won ton soup€ 6.00

Very thin ravioli skins filled with italian pork and shrimp cooked in broth
Hot and sour soup (spicy)€ 7.50

Spicy soup with prawns, Doufu, shiitake mushrooms egg, bamboo shoots, pepperoni and spring onions
Stir fry soya spaghetti€ 5.00

Soya spaghetti stir fried with carrots, soya shoots, white turnips, zucchini and prawns
Stir fry rice with vegetables€ 5.00

Rice stir fried with egg and vegetable ( meat, chicken or prawns can be added on order)

FISH MAIN COURSE

Tuna steak€ 12.50

Yello finned Tuna fish medium cooked with sesame sauce and red chinese prunes served with salted roman zucchini
Sea bass in onion sauce€ 15.50

Whole bass fish steamed seasoned with soya sauce, vinegar, black pepper oil and fresh spring onions
Seared scallops€ 18.50

Seared Canadian Pulp Scallops served with coral beans and fish stock
Prawns to the plate€ 12.00

Prawns cooked on hot ceramic plate served with asparagus tips
Pulp to the plate€ 13.50

Seafood Pulp, Si-Chuna pepper and Okra

MEAT MAIN COURSE

Beef entrecote€ 16.50

Medium done beef with black pepper. Side dish of salad
Beef cheek stew€ 12.00

Beef cheeks stewed with rice wine and fermented soya served with sweet potatoes cakes
Steam chicken€ 8.50

Steamed boneless chicken legs served with spicy soya sauce and fresh spring onions accompanied by spinach leaves seasoned with sesame sauce
Pork stew€ 12.00

Pork (origin italy) cheeks stewed in rice wine, honey, star anise, and cinnamon accompanied by white rice
Fried duck€ 12.00

Spicy boneless fried duck with star anise, cinnamon, clove, fennel seed, pepper. Served with a puree of mashed Taro and pickled chinese radish (daikon)

Vegetables

Vegetables (green)€ 9.00

Asparagus stir fried with a hint of multi-seed oil
Bok-Choy to the plate€ 7.50

Greens and vegetables stir fried with shiitake mushrooms
Cabbage, savoy cabbage in the wok€ 6.50

Cabbage and savoy cabbage stir fried in wok with a hint of vegetable oil
Spicy doufu€ 9.00

Cubed Doufu with vegetables and ground meat (italian pork) in hot spicy sauce
Seaweed salad€ 5.00

Seaweed seasoned with soya sauce, ginger, citrus juice and sesame

Wines

RISTORANTE LIN 林家小馆